Description
Sparkling rosé wine. Organic and vegan
Variety
Red Trepat
Year
2025
Origin
Conca de Barberà, Catalonia, Spain
Tasting note
Color
Intense and clean, with golden hues
Aroma
Marked character. Aromas of red fruit and citrus, with hints of lollipop.
Palate
Smooth, with a well-balanced acidity that provides a pleasant freshness. It reaffirms the defined notes in the aromas.
Service recommendations
Serving temperature
7 - 8 ºC
Food pairing
Snacks and light meals.
Analytical data
Alcohol content (% vol)
10
Total acidity (g/l in Tartaric)
5.2
pH
3.25
Volatile acidity (g/l)
0.24
Sugar (g/l)
0.3
Viticulture
Production area
Conca de Barberà, Catalonia.
Cultivation
Organic viticulture, under organic farming legislation. Certified by the CCPAE organization.
Climate
Continental Mediterranean
Winemaking
Elaboration
Controlled fermentation at 14º-16º C. Production under CCPAE organic wine certification.
Logistic data
Can
250ml
Closure
Ring
Box
24 units
Box measurements
33 x 22.5 x 15 cm
Weight of the box
6.22 kg
Can
250ml
Boxes / Floor
12boxes
Floor / Pallet
11flats
Boxes / Pallet
132boxes
Total cans
3,168cans
Net weight (Kg)
750 kg